#Amanda jane butel plus#

She is known for her strength in teaching the techniques of cooking and the history of the dishes. Jane's Cooking School specializes in week long, weekend as well as 1 day full-participation classes on New Mexican, Southwestern cooking and Regional Mexican cooking. Her schools have been recognized far and wide for the quality of instruction. Having consulted with such major chains as Del Taco, El Torrito and Zona Rosa, and with Luxury Hotels, she is now in her 37th year of operating her own Cooking Schools in various locations in New Mexico, New York and Scottsdale, AZ. She was the first to write about the cooking style that evolved in the Southwestern border area, and is credited with starting our nation's love affair with this cuisine. Butel's interest in Southwestern cooking predates its current widespread popularity by decades. Butel is a cookbook author, teacher and television personality whose most recent television project, 'Jane Butel's Southwestern Kitchen', was presented to public television stations nationwide for eight years by KUHT-TV, Houston PBS. The daughter and granddaughter of accomplished home economists, Ms. Jane Butel is an internationally recognized authority on the regional cooking of the American Southwest.

#Amanda jane butel plus#

Thirty-two cookbooks later, plus the establishment of her cookbook library being published by Turner Publishing credits her with 32 cookbooks. Credited with starting the Tex-Mex mania, Jane Butel published her first cookbook on New Mexican and American Mexican food in 1966.